The Recipe

Creamy Cream of Mushroom Soup

COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
Creamy Cream of Mushroom Soup
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Ingredients

DESCRIPTION

To reduce the fat use low-fat evaporated milk, if you are not a garlic-lover then omit the garlic, I like to add it in, the equivelent amount of homemade chicken stock may be used in place of the canned, this recipe may easily be doubled :)



INGREDIENTS

  • 3 tablespoons butter
  • 1 small onion, chopped
  • 1 -2 tablespoon fresh minced garlic (optional or to taste)
  • 1/2 teaspoon dried thyme
  • 6 cups fresh sliced mushrooms
  • 1 pinch cayenne pepper
  • 6 tablespoons flour (1/4 cup plus 2 tablespoons)
  • 2 (14 1/2 ounce) cans chicken broth, undiluted
  • 1 cup 18% table cream
  • 1 teaspoon fresh ground black pepper (or to taste)
  • 1/3-1/2 cup parmesan cheese (optional or to taste)
  • salt (to taste)

DIRECTIONS

Read Directions


NUTRITION

Calories34317%
Cholesterol7023%
Carbohydrates197%
Fat2431%
Protein1428%

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