The Recipe
Cream of Scallion Soup
COOK TIME : 40 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
A delicious blend of chicken stock, potato and scallions from your garden!
INGREDIENTS
- 2 tablespoons butter
- 1 small onion, chopped
- 5 ounces scallions, white parts only, chopped
- 8 ounces potatoes, peeled and chopped
- 2 1/2 cups homemade chicken stock
- 1 1/2 cups light cream
- salt & freshly ground black pepper, to taste
- 2 tablespoons lemon juice
- chopped scallion, for garnish
DIRECTIONS
NUTRITION
| Calories | 339 | 17% | |
| Cholesterol | 76 | 25% | |
| Carbohydrates | 19 | 7% | |
| Fat | 25 | 32% | |
| Protein | 11 | 23% |
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