The Recipe

Cream of Carrot Soup With Ginger and Rosemary

Name: Cream of Carrot Soup With Ginger and Rosemary
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 (390 g)
Ingredients: 1/4 cup butter; 1 medium onion; 6 carrots; 1 stalk celery, with leaves; 2 medium potatoes; 2 sprigs parsley; 5 cups chicken broth; 1 teaspoon ground ginger (or about 1 1/2 inches of ginger root, finely grated); 1/2 teaspoon dried rosemary (or more to taste); 1/2 cup half-and-half cream; salt and pepper

COOK TIME : 30 minutesPREP TIME : 10 minutes

From Food.com

Cream of Carrot Soup With Ginger and Rosemary

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Ingredients

DESCRIPTION

I don't remember where I got this recipe from but it is one of my favorite "entertaining" soup recipes. When we have guests for dinner I always include a soup as a starter, and this one is always a hit with its delicate flavor and smooth consistency. My children always enjoyed this soup as well.

INGREDIENTS