The Recipe
Curried Savoy Cabbage Soup With Mushrooms
12
Ingredients
DESCRIPTION
My parents grow a lot of vegetables. Although I live quite far away from them and neither of us has a car, I sometimes see my sister. Last time I saw her she gave me a savoy cabbage from my parents. Not being a big fan of cabbages, I was quite happy to find this Curried Cabbage Soup in the new edition of the Swiss cooking magazine called 'KOCHEN' (November 2005). I love spices and I enjoy nearly every dish with curry powder or paste in it. I used a recently bought Sri Lankan curry powder, which - as I found out - happens to be very very hot. The second time I prepared this soup I used half a tablespoon of the Sri Lankan and half a tablespoon of a mild curry powder. This soup makes a lovely starter or a nice meal.
INGREDIENTS
- 11 ounces savoy cabbage (300g)
- 1 medium onion
- 8 sprigs thyme
- 1 medium potato
- 1 ounce butter (30g)
- 1 tablespoon curry powder
- 3 1/4 cups vegetable stock or 3 1/4 cups chicken stock
- 7 ounces mushrooms
- 4 tablespoons chopped fresh parsley
- salt
- pepper (freshly ground)
- 1/2 cup half-and-half cream
DIRECTIONS
NUTRITION
| Calories | 181 | 9% | |
| Cholesterol | 26 | 9% | |
| Carbohydrates | 21 | 8% | |
| Fat | 10 | 12% | |
| Protein | 6 | 11% |