The Recipe
Wild Mushroom Bisque
COOK TIME : a few secondsPREP TIME : 2 hours
From Food.com
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Ingredients
DESCRIPTION
There are hints of an elegant French potage in this creamy bisque, which is nice served with some cheese biscuits and a salad.
INGREDIENTS
- 2 ounces dried morels or 2 ounces porcini mushrooms
- 3 cups warm water
- 1/4 cup unsalted butter
- 1/4 cup chopped shallot
- 8 ounces fresh mushrooms, coarsely chopped
- salt
- freshly grated nutmeg
- 3 tablespoons all-purpose flour
- 3 cups chicken stock (preferably homemade)
- 1/2 cup whipping cream (or more)
- fresh ground white pepper
- 1 tablespoon snipped fresh chives
DIRECTIONS
NUTRITION
| Calories | 207 | 10% | |
| Cholesterol | 51 | 17% | |
| Carbohydrates | 10 | 4% | |
| Fat | 17 | 21% | |
| Protein | 5 | 11% |
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