The Recipe

Purple Cauliflower Soup With Walnut Oil

Name: Purple Cauliflower Soup With Walnut Oil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 (242 g)
Ingredients: 1 tablespoon butter; 1 leek, white part only, thinly sliced (1/2 cup); 3 medium purple potatoes, peeled and quartered (about 1 1/2 cups); 3 1/2 cups purple cauliflower florets, from 2 small heads purple cauliflower; 4 cups whole milk; 1/2 teaspoon kosher salt; 1/8 teaspoon white pepper; walnut oil (to garnish)

COOK TIME : 25 minutesPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

Here's another recipe for colored cauliflower. But if what you have is white cauliflower and white potatoes, they will work just fine and the soup will be delicious--just not purple. If you're counting calories, you can use skim or low fat milk.

INGREDIENTS