The Recipe
Pat's Smoked Salmon Soup
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all nominations gave there favourite recipes, I thought this one was a bit different. If you don't like wine in your food just replace it with stock the amount is 1/2 of a bottle.
INGREDIENTS
- 1 onion
- 1/4 fennel bulb, chopped
- 1 stick celery, chopped
- 3 shallots, chopped
- 1 carrot, chopped
- 1 leek, chopped
- 1 1/2 lbs smoked salmon, trimmings
- 3 pints fish stock
- 1 ounce butter
- 12 1/3 white wine
- 1 bouquet garni
- 1/2 pint heavy cream
- 2 tablespoons of chopped chives
DIRECTIONS
NUTRITION
Calories | 375 | 19% | |
Cholesterol | 93 | 31% | |
Carbohydrates | 9 | 3% | |
Fat | 25 | 33% | |
Protein | 28 | 55% |
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