Moroccan Spiced Chickpea Soup

INGREDIENTS

• 1/4 cup extra virgin olive oil
• 1 large onion, diced
• 6 garlic cloves, pressed
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1 teaspoon sweet paprika
• 3 (15 ounce) cans chickpeas, drained and rinsed well
• 1 (14 1/2 ounce) can chopped tomatoes
• 1 quart vegetable broth
• 1 teaspoon sugar
• salt and pepper
• 1 (5 ounce) package prewashed Baby Spinach