The Recipe
Tex Mex Barbacoa, Slow Cooker Style
COOK TIME : 6 hoursPREP TIME : 20 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
I’m a displaced Texan who often finds myself longing for Barbacoa made the Tex Mex way, the kind you dream of for breakfast tacos and can easily find in places like Austin and San Antonio but not so much elsewhere in the Midwest. Here’s an easy way to
INGREDIENTS
- 6 pounds Beef Cheek Meat
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 1 Tablespoon Comino (Cumin)
- 1 Tablespoon Mexican Oregano
- 2 teaspoons Garlic Powder
- 8 cloves Garlic
- 1 whole Bay Leaf
- 2 whole Limes, Juiced
- 1 cup Beef Stock
- 12 whole _____
- 1 whole FOR SERVING:
- 1 bunch Tortillas, Flour Or Corn
- 1 cup Medium Onion, Diced
- 1 whole Fresh Cilantro
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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