The Recipe
Homemade Claussen Knock-Off Pickles
COOK TIME : a few secondsPREP TIME : 15 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen’s refrigerated kosher dill pickles.
INGREDIENTS
- 35 whole To 45 Whole Small To Medium Sized Pickling Cucumbers
- 4 heads Fresh Dill Or 4 Tablespoons Dried Dill Seed (not Weed!)
- 4 cloves Garlic, Or More To Taste (I Usually Use Double The Amount)
- 1 gallon Cold Water
- 1 cup Cider Vinegar
- â…” cups Canning Or Kosher Salt (do Not Use Iodized Salt!)
- 2 Tablespoons Mixed Pickling Spices
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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