Basic Baked Breaded Salmon Recipe

By CHOW (5,855 recipes)

Ingredients

  • 1 (20-ounce) skin-on salmon fillet (1 1/4 pounds)
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons olive oil, plus more for coating the foil
  • 3 tablespoons panko
  • 4 teaspoons Dijon mustard
  • Freshly ground black pepper
  • Kosher salt

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  • Yield
  • 4 servings

Instructions

Read the preparation instructions at CHOW


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