Fillet steak with pâté and croûtons with Madeira sauce, Parma ham mash and vegetable bundles

By BBC - Food (4,521 recipes)

Ingredients

  • 1 carrot
  • 1 glass Madeira
  • 1 large potato
  • 1 onion
  • 1 slice (6cm/2½ square) coarse farmhouse pâté
  • 1 stick celery
  • 1 tbsp chopped fresh chives
  • 1 tbsp olive oil
  • 1 thick slice white bread
  • 1 x 200g/7oz thick beef fillet steak
  • 2 carrots
  • 2 rashers smoked bacon
  • 2 slices Parma ham
  • 2 tbsp cornflour
  • 2 tbsp tomato purée
  • 2 tsp caster sugar
  • 25g/1oz butter
  • 300ml/½ pint hot beef stock
  • 35g/1¼oz butter
  • 5 French beans
  • clove, peeled, finely chopped garlic
  • salt and freshly ground black pepper
  • small bunch fresh chives

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  • Prep Time
  • Cook Time
  • Yield
  • Serves 1

Instructions

Read the preparation instructions at BBC - Food


Discussion


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