The Recipe
Easter Peeps Pots De Crème
COOK TIME : 35 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Something a little different for Easter Sunday. overnight refrigeration needed.
INGREDIENTS
- 2/3 cup sugar
- 1 whole egg
- 4 egg yolks
- 1 1/4 cups heavy cream
- 1 teaspoon grated meyer lemon rind
- 1/2 cup meyer lemon juice
- 1/2 cup whipping cream (to garnish)
- marshmallow peep, for decoration
DIRECTIONS
NUTRITION
Calories | 376 | 19% | |
Cholesterol | 256 | 85% | |
Carbohydrates | 26 | 10% | |
Fat | 29 | 37% | |
Protein | 4 | 8% |
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