Roasted turbot and scallops, confit chicken thigh, truffled gnocchi and ceps

By BBC - Food (4,521 recipes)

Ingredients

  • 1 black truffle
  • 1 free-range egg yolk
  • 1 garlic
  • 1 lemon
  • 1 shallot
  • 1 sprig fresh thyme
  • 1 tbsp olive oil
  • 1-2 tbsp olive oil
  • 100g/3½ cep mushrooms
  • 100g/3½oz butter
  • 100g/3½oz parmesan
  • 100ml/3½fl oz red wine
  • 100ml/3½fl oz vegetable or chicken stock
  • 10g/½oz lecithin (optional)
  • 150g/5oz 00 pasta flour, plus extra for dusting
  • 2 garlic
  • 2 sprigs fresh thyme
  • 200g/7oz cep mushrooms
  • 250ml/9fl oz brown chicken stock
  • 250ml/9fl oz veal stock
  • 300g/10½oz potatoes
  • 4 chicken thighs
  • 4 king scallops
  • 4 x 150g/5oz turbot
  • 500g/1lb 2oz duck fat
  • 500ml/17½fl oz chicken stock
  • 50g/2oz butter
  • 50ml/2fl oz double cream
  • 75g/2½oz butter
  • 8 baby leeks
  • and freshly ground saltblack pepper
  • chopped fresh dill

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • Serves 4

Instructions

Read the preparation instructions at BBC - Food


Discussion


Related Recipes

Chicken Thigh and Dumpling Stew
Chicken Thigh and Dumpling Stew
Chicken and Gnocchi Soup
Chicken and Gnocchi Soup
Roast chicken with truffled gnocchi and sage butter recipe
Roast chicken with truffled gnocchi a...
Olive Garden Style Chicken and Gnocchi Soup
Olive Garden Style Chicken and Gnocch...

More From This Publisher

Summer berry tartlets
Summer berry tartlets
Mini parmesan, mascarpone and cranberry scones
Mini parmesan, mascarpone and cranber...
Chicken biryani
Chicken biryani
Potato soup with soured cream and chives
Potato soup with soured cream and chives