Jolean's Cheese Potato & Smoked Sausage Casserole

Description

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

Ingredients

• 1 lb skinless smoked sausage (Eckrich is my favorite brand)
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 lb Velveeta cheese, diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 2 cups milk
• 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
• 4 tablespoons butter
• 4 tablespoons flour

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• Prep Time
• 0 hours 20 minutes
• Cook Time
• 0 hours 40 minutes
• Yield
• 1 (294 g)