Jolean's Cheese Potato & Smoked Sausage Casserole

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Jolean's Cheese Potato & Smoked Sausage Casserole


This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.


  • 1 lb skinless smoked sausage (Eckrich is my favorite brand)
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 lb Velveeta cheese, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika
  • 2 cups milk
  • 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  • 4 tablespoons butter
  • 4 tablespoons flour

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (294 g)


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