The Recipe
Macaroni Egg Salad
COOK TIME : 5 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I like to serve this individually on a lettuce line plates with a sandwich.
INGREDIENTS
- 1 (8 ounce) package elbow macaroni, cook,cold water rinse and drain
- 1 medium cucumber
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon dill weed
- 3 tablespoons vinegar
- 2 tablespoons oil
- 8 hard-boiled eggs
- 2/3 cup mayonnaise
- Lettuce
DIRECTIONS
NUTRITION
Calories | 612 | 31% | |
Cholesterol | 434 | 145% | |
Carbohydrates | 60 | 22% | |
Fat | 32 | 40% | |
Protein | 21 | 43% |
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