Macaroni Pasta Salad

INGREDIENTS

• 2 cups elbow macaroni
• 1/2 cup celery, thinly sliced
• 1 red bell pepper, finely chopped
• 2 tablespoons red onions, finely chopped
• 1 garlic clove, minced
• 3/4 cup mayonnaise
• 1/4 cup sweet pickle, finely chopped
• 1 tablespoon milk
• 2 tablespoons Dijon mustard
• 1/4 teaspoon kosher salt
• 3/4 cup sharp cheddar cheese, cut into small cubes
• 3 hard-boiled eggs, coarsley chopped
• 1/4 teaspoon black pepper