The Recipe

Penne With Chicken and Artichokes

COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food.com
Penne With Chicken and Artichokes
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Ingredients

DESCRIPTION

You can substitute shrimp for the chicken or you can make it vegetarian by using zucchini, yellow squash, mushrooms and bell peppers. From Firehouse Food: Cooking with San Francisco's Firefighters



INGREDIENTS

  • 1 lb dry penne pasta
  • 3 tablespoons olive oil
  • 1 tablespoon garlic, chopped
  • 6 boneless skinless chicken breast halves (about 1 1/2 pounds total)
  • 1 cup dry white wine or 1 cup chicken broth
  • 2 (14 ounce) cans artichoke hearts, quartered, drained
  • 1 cup sun-dried tomato packed in oil, jullinne
  • 1 bunch green onion, white and pale green parts only, chopped
  • 1 tablespoon lemon zest
  • 1 cup fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving
  • salt & freshly ground black pepper
  • 1/2 cup fresh basil leaf, cut into thin strips

DIRECTIONS

Read Directions


NUTRITION

Calories68834%
Cholesterol9030%
Carbohydrates8431%
Fat1925%
Protein4285%

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