Penne With Chicken and Artichokes

Description

You can substitute shrimp for the chicken or you can make it vegetarian by using zucchini, yellow squash, mushrooms and bell peppers. From Firehouse Food: Cooking with San Francisco's Firefighters

Ingredients

• 1 bunch green onion, white and pale green parts only, chopped
• 1 cup dry white wine or 1 cup chicken broth
• 1 cup fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving
• 1 cup sun-dried tomato packed in oil, jullinne
• 1 lb dry penne pasta
• 1 tablespoon garlic, chopped
• 1 tablespoon lemon zest
• 1/2 cup fresh basil leaf, cut into thin strips
• 2 (14 ounce) cans artichoke hearts, quartered, drained
• 3 tablespoons olive oil
• 6 boneless skinless chicken breast halves (about 1 1/2 pounds total)
• salt & freshly ground black pepper

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• Prep Time
• 0 hours 20 minutes
• Cook Time
• 0 hours 20 minutes
• Yield
• 1 (433 g)