Cheesy Shells With Bacon #RSC

INGREDIENTS

• 4 tablespoons butter
• 1 cup finely diced onion
• 4 slices cooked bacon, crumbled
• 2 garlic cloves, minced
• 16 ounces heavy cream
• 1/3 cup milk
• 2 cups monterey jack cheese, shredded
• 1 cup grated parmesan cheese
• 4 ounces cream cheese, softened
• 1/4 cup flour
• 1 1/2 cups crushed seasoned croutons
• 1 teaspoon dried parsley flakes
• 1 lb medium pasta shell
• Reynolds Wrap Foil