The Recipe
Egg Noodles With Crispy Croutons
COOK TIME : 12 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is the way my family likes noodles served. It is easy and quick. Start the croutons when you put the water on to boil and they should be ready when the noodles are done. Of course, you can use extra butter but I try to restrain myself. Once the croutons are mixed in with the noodles everything does become buttery.
INGREDIENTS
- 12 ounces egg noodles (could be a bit more, just add more butter)
- 1/2 cup unsalted butter or 1/2 cup salted butter
- 2 slices white bread (day old is good, I have also used multigrain and it is good too)
- 1 pinch salt (to taste)
- 1/4 teaspoon pepper (to taste)
DIRECTIONS
NUTRITION
Calories | 565 | 28% | |
Cholesterol | 133 | 44% | |
Carbohydrates | 67 | 24% | |
Fat | 27 | 35% | |
Protein | 13 | 27% |
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