Portabella Mushroom Pasta

INGREDIENTS

• 8 ounces bow tie pasta, cooked and drained (1/2 box)
• 2 tablespoons olive oil
• 1 tablespoon garlic, chopped
• 1/2 medium onion, chopped
• 1/2 teaspoon basil, prepared (from jar)
• 1/2 teaspoon oregano, prepared (from jar)
• 4 tablespoons butter
• 2 large portabella mushrooms, chopped
• 1/4 cup dry vermouth
• 1/2 cup heavy cream (or more if desired, can use up to 1 cup)
• salt & pepper
• 1/2 cup parmesan cheese, grated