The Recipe
Hearty Pasta Dinner Salad
COOK TIME : a few secondsPREP TIME : 40 minutes
From Food.com
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Ingredients
DESCRIPTION
A colorful main dish pasta salad combining sliced Hebrew National ® beef franks, yellow peppers, peas, and tomatoes tossed with vinaigrette and served warm. For variety, substitute your child's favorite summer veggies or your child's favorite shaped pasta. For a "lightened" version of this recipe, combine 2 tablespoons olive oil, 2 tablespoons white wine vinegar, 1/2 teaspoon kosher salt and 1/2 teaspoon ground black pepper for dressing and proceed with recipe as directed. Tip: Don't have white wine vinegar on hand? Substitute 1 teaspoon grated lemon zest and 1/3 cup freshly squeezed lemon juice.
INGREDIENTS
- 8 ounces rotini pasta, uncooked
- 1/4 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 (12 ounce) package hebrew nationa jumbo beef Hebrew National® beef franks
- 1 (14 1/2 ounce) can hunt's Hunt's® Diced Tomatoes, drained
- 1 medium yellow bell pepper, cut into bite-sized strips (about 1 cup)
- 1 cup frozen green pea
DIRECTIONS
NUTRITION
Calories | 263 | 13% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 36 | 13% | |
Fat | 10 | 13% | |
Protein | 8 | 15% |
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