The Recipe

Delicious Penne Vodka With Fresh Mushrooms, Mozzarella, Olives,

Name: Delicious Penne Vodka With Fresh Mushrooms, Mozzarella, Olives,
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 1 (248 g)
Ingredients: 1 (8 ounce) package mushrooms (pre-sliced fresh mushrooms); 1 (14 1/2 ounce) can diced tomatoes (drained very well); 1 (3 7/8 ounce) can olives (sliced olives in can, drained); 1 (24 ounce) jar vodka sauce (Bertolli brand preferred); 1 (1 lb) box penne (al dente, I use Barilla brand); 1 (8 ounce) container fresh mozzarella cheese (The Pearlini fresh mozzarella balls, they are pea size, see photos); 1 dash garlic powder (to taste); 4 tablespoons extra virgin olive oil

COOK TIME : 11 minutesPREP TIME : 5 minutes

From Food.com

Delicious Penne Vodka With Fresh Mushrooms, Mozzarella, Olives,

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Ingredients

DESCRIPTION

This is another one of my favorite "go to" simple meals. I threw this together for the first time over 10 years ago and it's been a constant ever since. It's hearty and rustic and is also great for a quickie vegetarian dish or during Lent. I've served this on Holidays as well. Goes great with a nice dinner salad and of course, a loaf of hot, crusty garlic bread! Oh, and a nice glass of Chianti for those who are interested.

INGREDIENTS

1 (8 ounce) package mushrooms (pre-sliced fresh mushrooms)
1 (14 1/2 ounce) can diced tomatoes (drained very well)
1 (3 7/8 ounce) can olives (sliced olives in can, drained)
1 (24 ounce) jar vodka sauce (Bertolli brand preferred)
1 (1 lb) box penne (al dente, I use Barilla brand)
1 (8 ounce) container fresh mozzarella cheese (The Pearlini fresh mozzarella balls, they are pea size, see photos)
1 dash garlic powder (to taste)
4 tablespoons extra virgin olive oil

DIRECTIONS

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NUTRITION