The Recipe
Penne Pasta With Tomatoes, Herbs and Blue Cheese
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Absolutely fantastic pasta dish. This dish is always a hit. I've been making it for about 10 years and I still get lots of requests for it. It is based on a recipe I found in "The California Wine Country Cookbook II" that I purchased on a visit to the Kenwood Vineyards. I usually serve with a Cesear Salad and Bruschetta.
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced
- 6 cloves garlic, minced
- 28 ounces canned diced tomatoes
- 1 teaspoon dried oregano
- 1/2 cup dry red wine
- 1 lb penne pasta, cooked al dente (I use whole wheat pasta)
- 8 ounces blue cheese, half crumbled finely,the other half crumbled into larger pieces (I use reduced fat blue cheese)
- 1/2 cup chopped fresh basil
- salt
- pepper
DIRECTIONS
NUTRITION
Calories | 384 | 19% | |
Cholesterol | 21 | 7% | |
Carbohydrates | 55 | 20% | |
Fat | 13 | 17% | |
Protein | 12 | 23% |
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