The Recipe

Penne Pasta With Tomatoes, Herbs and Blue Cheese

COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
Penne Pasta With Tomatoes, Herbs and Blue Cheese
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Ingredients

DESCRIPTION

Absolutely fantastic pasta dish. This dish is always a hit. I've been making it for about 10 years and I still get lots of requests for it. It is based on a recipe I found in "The California Wine Country Cookbook II" that I purchased on a visit to the Kenwood Vineyards. I usually serve with a Cesear Salad and Bruschetta.



INGREDIENTS

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 28 ounces canned diced tomatoes
  • 1 teaspoon dried oregano
  • 1/2 cup dry red wine
  • 1 lb penne pasta, cooked al dente (I use whole wheat pasta)
  • 8 ounces blue cheese, half crumbled finely,the other half crumbled into larger pieces (I use reduced fat blue cheese)
  • 1/2 cup chopped fresh basil
  • salt
  • pepper

DIRECTIONS

Read Directions


NUTRITION

Calories38419%
Cholesterol217%
Carbohydrates5520%
Fat1317%
Protein1223%

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