The Recipe

Chicken (or mushroom or tofu) tortellini filling

Name: Chicken (or mushroom or tofu) tortellini filling
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 (50 g)
Ingredients: 3/4 ounce butter; 2 3/4 ounces chicken breast fillets, cubed (I've used tofu before, and also mushrooms--with a little extra salt for flavor for both); 2 slices pancetta, chopped (never added this, don't eat pork); 1/2 cup grated parmesan cheese; 1/2 teaspoon nutmeg; 1 egg, lightly beaten (I've used 2 egg whites before); salt and pepper (to taste)

COOK TIME : 10 minutesPREP TIME : 10 minutes

From Food.com

Chicken (or mushroom or tofu) tortellini filling

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Ingredients

DESCRIPTION

I love this recipe--have used it several times with great results. I experiment a lot with ingredients---only once made it with chicken because I just don't like dealing with raw chicken. Anyway this is good with zucchini sauce (I'll post that now) and tomato sauces (you can find plenty around here!) This makes a great veggie dish if you make this with the substitutions I mention below.

INGREDIENTS

3/4 ounce butter
2 3/4 ounces chicken breast fillets, cubed (I've used tofu before, and also mushrooms--with a little extra salt for flavor for both)
2 slices pancetta, chopped (never added this, don't eat pork)
1/2 cup grated parmesan cheese
1/2 teaspoon nutmeg
1 egg, lightly beaten (I've used 2 egg whites before)
salt and pepper (to taste)

DIRECTIONS

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NUTRITION