Cherry Tomato and Ravioli Soup

By Food.com (266,971 recipes)
Cherry Tomato and Ravioli Soup

Description

Adapted from a Rachael Ray recipe.

Ingredients

  • 1 cup fresh basil leaf, chopped
  • 1 lb fresh cheese ravioli, thawed if frozen
  • 1/2 teaspoon italian seasoning
  • 1/4 cup parmigiano-reggiano cheese, grated
  • 1/4 cup sweet onion, chopped
  • 2 cups water
  • 2 pints cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • 3 garlic cloves, chopped
  • 4 cups chicken stock
  • fresh ground black pepper, to taste
  • salt, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (542 g)

Instructions

Read the preparation instructions at Food.com


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