Cheesy Tortellini in a Creamy Sauce

By Food.com (266,971 recipes)
Cheesy Tortellini in a Creamy Sauce

Description

I created this for the Ready Set Cook contest, I hope you enjoy it! It's cheesy and creamy and easy to make!

Ingredients

  • 1 (14 ounce) can artichoke hearts in brine, drained, chopped small (or one 12 oz. bottle marinated artichoke hearts)
  • 1 1/2-2 cups napa cabbage, chopped
  • 1 cup grated parmesan cheese (or Romano or try half Parm and half cream cheese)
  • 1 cup vegetable broth (or chicken broth)
  • 1 tablespoon butter
  • 1/2 cup creme fraiche
  • 1/2 cup whole milk
  • 1/4 cup pimiento, from jars, diced
  • 1/8 teaspoon nutmeg
  • 12 ounces fresh cheese tortellini (or 1 pound dry)
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 5 green onions, sliced thinly
  • parsley (to garnish, or dill leaves)
  • salt and pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (230 g)

Instructions

Read the preparation instructions at Food.com


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