The Recipe
Italian Soup With Dill
COOK TIME : 4 hoursPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Hearty Italian soup , with a surprise ingredient. Chopped dill pickle! If you can't find a 15 oz can of beef broth , don't sweat it! Use a 14.5 if that's what you find. Soup is very forgiving!! :)
INGREDIENTS
- 1 lb Italian sausage, browned (I only use 1/2 pound)
- 1 (15 ounce) can Italian stewed tomatoes (or chunked)
- 1 (14 ounce) can tomato sauce
- 45 ounces beef broth
- 1 cup mushroom, diced
- 1/2 green bell pepper, diced (any color will do)
- 1 cup onion, diced
- 1 garlic clove, minced
- 2 cups cheese tortellini
- 1 cup dill pickles, chopped
DIRECTIONS
NUTRITION
| Calories | 539 | 27% | |
| Cholesterol | 68 | 23% | |
| Carbohydrates | 26 | 9% | |
| Fat | 35 | 45% | |
| Protein | 34 | 67% |
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