Italian Soup With Dill

Description

Hearty Italian soup , with a surprise ingredient. Chopped dill pickle! If you can't find a 15 oz can of beef broth , don't sweat it! Use a 14.5 if that's what you find. Soup is very forgiving!! :)

Ingredients

• 1 (14 ounce) can tomato sauce
• 1 (15 ounce) can Italian stewed tomatoes (or chunked)
• 1 cup dill pickles, chopped
• 1 cup mushroom, diced
• 1 cup onion, diced
• 1 garlic clove, minced
• 1 lb Italian sausage, browned (I only use 1/2 pound)
• 1/2 green bell pepper, diced (any color will do)
• 2 cups cheese tortellini
• 45 ounces beef broth

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• Prep Time
• 0 hours 30 minutes
• Cook Time
• 3 hours 30 minutes
• Yield
• 1 (747 g)