Italian Soup With Dill

By Food.com (266,971 recipes)
Italian Soup With Dill

Description

Hearty Italian soup , with a surprise ingredient. Chopped dill pickle! If you can't find a 15 oz can of beef broth , don't sweat it! Use a 14.5 if that's what you find. Soup is very forgiving!! :)

Ingredients

  • 1 (14 ounce) can tomato sauce
  • 1 (15 ounce) can Italian stewed tomatoes (or chunked)
  • 1 cup dill pickles, chopped
  • 1 cup mushroom, diced
  • 1 cup onion, diced
  • 1 garlic clove, minced
  • 1 lb Italian sausage, browned (I only use 1/2 pound)
  • 1/2 green bell pepper, diced (any color will do)
  • 2 cups cheese tortellini
  • 45 ounces beef broth

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (747 g)

Instructions

Read the preparation instructions at Food.com


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