Spicy Shrimp and Smoked Sausage Pasta

INGREDIENTS

• 19 ounces frozen cheese tortellini
• 1 teaspoon olive oil
• 1 lb large shrimp, peeled and deviened
• 8 ounces smoked sausage, chopped into small cubes
• 1 large onion, chopped
• 1/4 cup celery, finely chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 large garlic clove, minced
• 2 teaspoons fresh thyme leaves
• 1 teaspoon fresh oregano, chopped
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1/4 cup dry white wine
• 2 teaspoons creole seasoning
• 1 teaspoon louisiana hot sauce
• 1/2 teaspoon fresh black pepper
• 1/2 cup parmesan cheese, freshly grated