The Recipe
Vodka Pasta
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
So simple and so good! I'm a traditionalist and usually cook my sauce all day, but, we now have this 1 X wk and several finicky friends also love the taste (none knew it had vodka) I like using Barilla Pipette pasta for a change in looks
INGREDIENTS
- 1/2 cup butter
- 1 cup vodka
- 1 teaspoon red pepper flakes (more if you'd like more heat)
- 1 garlic clove, sliced
- 1 (14 ounce) can diced tomatoes, drained
- 1 cup heavy cream
- 8 ounces pasta, cooked according to package, be sure to salt well
- 1 cup parmesan cheese, fresh grated
- 1/4 cup flat leaf parsley, chopped
DIRECTIONS
NUTRITION
| Calories | 1,772 | 89% | |
| Cholesterol | 329 | 110% | |
| Carbohydrates | 105 | 38% | |
| Fat | 107 | 137% | |
| Protein | 39 | 78% |
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