The Recipe

Zea's Roasted Corn Grits

Name: Zea's Roasted Corn Grits
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 1 (108 g)
Ingredients: 2 ears fresh corn on the cob; 1 cup onion, chopped fine (no more or it will overpower the taste); 1 -2 garlic, toes minced; 1/4 cup butter (4 tablespoons); 1 cup heavy whipping cream; 1 cup yellow corn grits (like Quaker Golden or Red Mill,do not use instant); chicken stock (in place of water according to package directions(see note in recipe description); salt and pepper (or can use Cajun seasoning)

COOK TIME : 10 minutesPREP TIME : 35 minutes

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Ingredients

DESCRIPTION

A version of the most popular side at Zea Rotisserie and Grill. The prep times includes corn roasting. Update 6-19-11: I prefer the use of 1/2 chicken stock and 1/2 water for cooking the grits. The usual amount reqired for 1 cup of grits is 3 cups of liquid. So that would be 1 1/2 cups stock plus 1 1/2 cups water.

INGREDIENTS

2 ears fresh corn on the cob
1 cup onion, chopped fine (no more or it will overpower the taste)
1 -2 garlic, toes minced
1/4 cup butter (4 tablespoons)
1 cup heavy whipping cream
1 cup yellow corn grits (like Quaker Golden or Red Mill,do not use instant)
chicken stock (in place of water according to package directions(see note in recipe description)
salt and pepper (or can use Cajun seasoning)

DIRECTIONS

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NUTRITION