Spaghetti Bolognese (The Easy Way)

INGREDIENTS

• 1 1/2 tablespoons oil
• 500 g lean ground beef
• 1 onion, finely chopped
• 3 slices rindless bacon, roughly chopped
• 1 garlic clove, crushed
• 420 g condensed spicy tomato soup
• 1 cup low sodium beef broth
• 1/2 cup red wine
• 2 tablespoons tomato ketchup or 2 tablespoons tomato paste
• 1 bay leaf
• 2 teaspoons dried oregano
• salt and pepper
• 400 g spaghetti, cooked and drained
• parmesan cheese, to serve
• chopped fresh parsley, to serve