The Recipe
Spaghetti Puttanesca in 25 Minutes!
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a super quick version of the traditional Italian pasta dish. It is easy to cook & perfect for a midweek meal when you want something really tasty that wont keep you in the kitchen for hours!
INGREDIENTS
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 red chile, desseded & finely chopped
- 400 g chopped tomatoes
- 50 g anchovies packed in oil (drained & chopped)
- 350 g spaghetti
- 100 g pitted black olives, drained & sliced
- 1 tablespoon capers, drained
- 6 basil leaves, shredded, plus extra
- basil leaves, for serving
DIRECTIONS
NUTRITION
Calories | 511 | 26% | |
Cholesterol | 11 | 4% | |
Carbohydrates | 82 | 30% | |
Fat | 12 | 16% | |
Protein | 18 | 36% |
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