The Recipe

Tomato-Mozzarella Tagliatelle Timballo

Name: Tomato-Mozzarella Tagliatelle Timballo
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 1 (108 g)
Ingredients: 3 tablespoons olive oil; 4 large garlic cloves, minced; 1 (28 ounce) can plum tomatoes in puree; 1 tablespoon tomato paste; 6 anchovies, drained and chopped; 1/2 teaspoon red pepper flakes, crushed; salt; pepper; 1 lb tagliatelle pasta noodles; 3 tablespoons butter, divided; 1 cup kalamata olive, pitted and chopped; 3/4 cup parmigiano, grated and divided; 2 tablespoons panko bread crumbs; 12 ounces smoked mozzarella cheese, grated

COOK TIME : an hourPREP TIME : an hour

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Ingredients

DESCRIPTION

I subscribe to a neat magazine called "The Week", which is the weekly version of "USA Today" There is always a recipe which is different from anything we usually eat. Loved the looks of this - was a tad daunted by the ingredient list, but after setting up everything before starting, went together easily. Made a lot for 2, but re-heated nicely. I always use more grated cheese in recipes, than listed.

INGREDIENTS