Spaghetti With Four Kinds of Cheese

INGREDIENTS

• 3 1/2 cups all-purpose flour
• 4 eggs
• 2 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried Italian seasoning
• water
• salt
• 1/2 cup butter, melted
• 1/2 cup parmesan cheese, freshly grated
• 1/2 cup fontina, freshly grated
• 1/2 cup provolone cheese, freshly grated
• 1/2 cup swiss cheese, freshly grated
• 1/2 cup water (from the cooked pasta) or 1/2 cup white wine
• fresh ground pepper
• 1 tablespoon parsley, finely chopped