Spaghetti With Shrimp, Chickpeas, and Feta

INGREDIENTS

• 1 lb spaghetti
• 2 (15 ounce) cans chickpeas, rinsed and drained
• 1 lb large shrimp, cooked
• 3 roma tomatoes, seeded and chopped
• 4 ounces feta cheese, crumbled (about 1 cup)
• 2 tablespoons fresh basil or 2 tablespoons fresh mint, chopped
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• lemon wedge
• green olives (optional)
• olive oil, for drizzling
• salt & freshly ground black pepper