The Recipe
Spaghetti Puttanesca
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
likes0
pins1
tweets0
10
Ingredients
DESCRIPTION
This is a great sauce when you have a yen for a lot of flavor. It can be made in the time it takes to cook the spaghetti noodles. From Fine Cooking, Spring 2002.
INGREDIENTS
- 4 garlic cloves (minced or pressed)
- salt
- 1 lb spaghetti
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 4 teaspoons minced anchovies (about 8 fillets)
- 1 (28 ounce) can diced tomatoes, drained, 1/2 cup juice reserved
- 3 tablespoons capers, rinsed
- 1/2 cup black olives, pitted and chopped coarse (I prefer Kalamata)
- 1/4 cup minced fresh parsley leaves
DIRECTIONS
NUTRITION
| Calories | 546 | 27% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 96 | 35% | |
| Fat | 11 | 14% | |
| Protein | 17 | 34% |
Other Tasty Recipes
301
4,546
0
942
18,857
0
10
1,107
0
5,531
81,812
0
More from this Publisher
2,725
17,032
0
154
22,139
0
166
43,249
0
66
15,397
0