The Recipe

Spaghetti Aioli With Anchovies & Garlic (Spaghetti Aglio E O

Name: Spaghetti Aioli With Anchovies & Garlic (Spaghetti Aglio E O
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 (128 g)
Ingredients: 2/3 lb spaghetti; 1 (2 ounce) can anchovy fillets; 2/3 cup extra virgin olive oil; 2 garlic cloves, chopped; 1 teaspoon garlic (refrigerated jar of chopped garlic); 1 dash salt; 1 dash garlic powder

COOK TIME : 12 minutesPREP TIME : 5 minutes

From Food.com

Spaghetti Aioli With Anchovies & Garlic (Spaghetti Aglio E O

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Ingredients

DESCRIPTION

Hearty & Rustic Italian Pasta Dish... Always reminds me of Christmas Eve as growing up we did the traditional Italian "Feast of the Seven Fishes" NO MEAT Family Holiday Dinner. This was always a staple at that meal at my Grandparents House. This is also a quick recipe for a Friday during Lent. It goes great served with a Ceasar Salad & Garlic Bread!

INGREDIENTS