The Recipe

Duchess Potatoes

COOK TIME : 20 minutesPREP TIME : an hour
From The Pioneer Woman
Duchess Potatoes
likes518
pins177,639
tweets0

8

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
  • 8 whole Egg Yolks
  • 1 stick Butter, Softened
  • 2 teaspoons Salt, More Or Less To Taste
  • Plenty Of Black Pepper
  • 1/4 Teaspoon Nutmeg (more To Taste)
  • 1-1/4 cup Heavy Cream
  • 1 whole Egg

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Beer and Cheddar Soup with Kielbasa Sausage
Beer and Cheddar Soup with Kielbasa Sausage

published on Mar 1st 2013

by Bon Appetit Magazine

24
1,036
0
Chocolate Banana Cake
Chocolate Banana Cake

published on Jul 18th 2013

by A Spicy Perspective

182
20,111
0
Pork Sandwiches with Cilantro-Jalapeno Slaw
Pork Sandwiches with Cilantro-Jalapeno Slaw

published on Jun 22nd 2011

by The Pioneer Woman

995
16,017
0
Ditalini with Chickpeas and Garlic-Rosemary Oil
Ditalini with Chickpeas and Garlic-Rosemary Oil

published on Feb 1st 2013

by Bon Appetit Magazine

144
1,407
0

More from this Publisher

Perfect Potato Soup
Perfect Potato Soup

published on Jan 2nd 2013

by The Pioneer Woman

109,143
281,391
0
What I Made for Lunch on Saturday
What I Made for Lunch on Saturday

published on Apr 27th 2009

by The Pioneer Woman

12
782
0
Watermelon Granita
Watermelon Granita

published on Jul 18th 2011

by The Pioneer Woman

1,386
6,915
0
Restaurant Style Salsa
Restaurant Style Salsa

published on Jan 27th 2010

by The Pioneer Woman

44,041
496,056
0