The Recipe
Mexican-style bean soup
COOK TIME : 2 hoursPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g/1lb 2oz pinto beans, or mixed dried beans
- 2 onions
- 2 celery
- 2 large carrots
- 3 garlic
- 3 tbsp sunflower or vegetable oil
- of parsley sprigs, savory or thyme sprigs, 2 bay leaves and a rosemary sprig bouquet garni
- 110g/4oz pancetta
- 2 x 400g/14oz cans chopped tomatoes
- 1 heaped tbsp cumin
- 1 tbsp dried oregano
- salt and freshly ground black pepper
- 60ml/2fl oz dry sherry
- 1 lime
- 150ml/5fl oz soured cream or crème fraîche
- 1 avocado
- 6 spring onions
- 2 red chillies, seeds
- small bunch coriander
- 1-2 limes
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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