The Recipe

Mexican-style bean soup

COOK TIME : 2 hoursPREP TIME : a few seconds
From BBC - Food
Mexican-style bean soup
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500g/1lb 2oz pinto beans, or mixed dried beans
  • 2 onions
  • 2 celery
  • 2 large carrots
  • 3 garlic
  • 3 tbsp sunflower or vegetable oil
  • of parsley sprigs, savory or thyme sprigs, 2 bay leaves and a rosemary sprig bouquet garni
  • 110g/4oz pancetta
  • 2 x 400g/14oz cans chopped tomatoes
  • 1 heaped tbsp cumin
  • 1 tbsp dried oregano
  • salt and freshly ground black pepper
  • 60ml/2fl oz dry sherry
  • 1 lime
  • 150ml/5fl oz soured cream or crème fraîche
  • 1 avocado
  • 6 spring onions
  • 2 red chillies, seeds
  • small bunch coriander
  • 1-2 limes

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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