Italian Salad

INGREDIENTS

• 1 head iceberg lettuce, washed and sliced
• 2 small Tomatoes, coarsely chopped
• 1 cucumber, quartered and sliced
• 1 stalk celery, thinly sliced
• 1 carrot, shaved with carrot peeler (optional)
• 1 cup italian olive (I use the jar of salad olives)
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 1/2 cup parmesan cheese
• 1 (2/3 ounce) envelope Italian salad dressing
• 2 teaspoons salt
• 2 teaspoons pepper