Elk Meatballs with Bourbon Barbecue Sauce Recipe

By CHOW (5,855 recipes)
Elk Meatballs with Bourbon Barbecue Sauce Recipe

Ingredients

  • 1 (14-1/2-ounce) can tomato purée (about 1 3/4 cups)
  • 1 1/2 cups finely chopped yellow onion (from about 1 1/2 medium onions)
  • 1 1/2 pounds ground elk meat (could substitute lean ground beef)
  • 1 1/2 teaspoons ground allspice
  • 1 tablespoon olive oil
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup bourbon
  • 1/2 cup ketchup
  • 1/2 cup packed dark brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup dark molasses , also known as robust (not blackstrap)
  • 2 slices white sandwich bread
  • 2 teaspoons kosher salt
  • 2/3 cup whole milk
  • 3 medium garlic cloves, finely chopped (about 1 1/2 tablespoons)
  • 3/4 cup cider vinegar
  • 4 teaspoons chili powder
  • 8 ounces ground pork

See a problem? Let us know

  • Cook Time
  • Yield
  • About 48 meatballs

Instructions

Read the preparation instructions at CHOW


Discussion


Related Recipes

Bourbon-Bacon Barbecue Sauce Recipe
Bourbon-Bacon Barbecue Sauce Recipe
Sweet Barbecue Meatballs Recipe
Sweet Barbecue Meatballs Recipe
Meatloaf Muffins with Barbecue Sauce
Meatloaf Muffins with Barbecue Sauce
Bourbon and Brown Sugar Barbecue Sauce
Bourbon and Brown Sugar Barbecue Sauce

More From This Publisher

Chocolate Pots de Crème Recipe
Chocolate Pots de Crème Recipe
Coconut Farro Porridge with Mango Recipe
Coconut Farro Porridge with Mango Recipe
Passionista Recipe
Passionista Recipe
Spicy Green Rice (Arroz Verde) Recipe
Spicy Green Rice (Arroz Verde) Recipe