The Recipe

Goan Avocado Salad

Name: Goan Avocado Salad
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 (313 g)
Ingredients: 4 ripe Avocados, coarsely cubed; 1 lime, juice and zest of; 15 grape tomatoes, halved; 1 red onion, minced; 4 sprigs fresh cilantro, leaves removed and finely sliced; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; salt and pepper; 2 tablespoons extra virgin olive oil

COOK TIME : 2 hoursPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

I guess this is just a glorified chunky guacamole, but my, it is good. Served at Tabla Bread Bar and featuring in the 2006 Saveur 100, this is an adaptation of a recipe by Melissa Clark via Yoga Journal. You can serve this over mixed greens as a salad, with pita bread as a dip, with any Goan-style curry as a side dish, or any other way you can dream up. It's highly versatile. Cooking time includes time sitting in the fridge (the salad, not the chef).

INGREDIENTS