Ingredients
- 1 bouquet garni
- 1 garlic
- 1 onion
- 1 potato
- 1-1.5 litres/1¾-2¾ pints) vegetable or chicken stock
- 2 tbsp olive or sunflower oil
- 500g/18oz vegetables
- and/or 1-2 fresh red chillies, de-seeded and chopped
- freshly ground black pepper
- or 1 tsp or more curry paste or curry powder
- salt
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