Fregola con arselle (Sardinian pasta and clam soup)

Ingredients

• 1 lemon
• ¼ tsp chilli
• 1¼ litres/2 pints 4fl oz fish stock
• 1kg/2lb 4oz small clamsclams
• 250g/9oz fregola pasta
• 3 garlic
• 4 medium tomatoes, skins removed, de-seeded and finely chopped
• 4 tbsp chopped parsley
• 4 tbsp extra virgin olive oil
• large pinch saffron

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• Prep Time
• 0 hours 30 minutes
• Cook Time
• 0 hours 30 minutes
• Yield
• Serves 6