The Recipe
Fregola con arselle (Sardinian pasta and clam soup)
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tbsp extra virgin olive oil
- 3 garlic
- 4 tbsp chopped parsley
- ¼ tsp chilli
- 1¼ litres/2 pints 4fl oz fish stock
- 4 medium tomatoes, skins removed, de-seeded and finely chopped
- 250g/9oz fregola pasta
- 1kg/2lb 4oz small clamsclams
- large pinch saffron
- 1 lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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