Pickled Quail Eggs Recipe
By CHOW (5,855 recipes)
Ingredients
- 1/2 cup cider vinegar
- 1/2 cup water
- 1/2 cup peeled and grated beet (from about 1/2 medium beet)
- 2 teaspoons kosher salt , plus more for serving
- 2 teaspoons pickling spice
- 24 quail eggs
- 4 teaspoons granulated sugar
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- Cook Time
- Yield
- 24 eggs
Instructions
Read the preparation instructions at CHOW
Discussion
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