Orzo and Spinach Salad

INGREDIENTS

• 1 (16 ounce) package uncooked orzo pasta
• 1 (10 ounce) package baby spinach leaves, finely chopped
• 1/2 lb crumbled feta cheese
• 1/2 red onion, finely chopped
• 3/4 cup pine nuts
• 1/2 cup kalamata olive, chopped
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground pepper
• 1 pinch salt
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar