The Recipe
Raw Veggie Soup
COOK TIME : a few secondsPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Quick and easy to make--great flavor. May cut veggies in your favorite size, but this is the way I like them. May also add other veggies that you may like to this. Very versatile--if you don't have an ingredient, add something else or just leave it out.
INGREDIENTS
- 1 1/2 cups carrots, shredded
- 1 1/2 cups fresh tomatoes, peel and seed, chopped
- 1 1/2 cups fresh cucumbers, peel and seed, chopped
- 1 1/2 cups green peppers, chopped
- 1 cup celery (chopped small)
- 1 cup chopped onion (red is best)
- 2 garlic cloves, minced
- 3 cups tomato juice
- 1/4 cup corn oil
- 2 tablespoons red wine vinegar
- 1 tablespoon salt
- 1 tablespoon lemon juice (fresh)
- 1 teaspoon hot sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- herb flavored crouton (for garnish)
DIRECTIONS
NUTRITION
Calories | 150 | 8% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 16 | 6% | |
Fat | 9 | 12% | |
Protein | 3 | 5% |
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