The Recipe

Fire Roasted Tomato Soup

Name: Fire Roasted Tomato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 (280 g)
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 garlic cloves, finely chopped; 2 (14 1/2 ounce) cans fire roasted diced tomatoes, undrained; 2 cups roasted vegetable stock, this is the one we think has the best flavor and adds the most to this soup Roasted Vegetable Stock; 2 tablespoons chopped fresh basil leaves or 2 tablespoons cilantro leaves; 1 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes (more or less depending on taste); 1/2 cup whipping cream

COOK TIME : 30 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

Home made Roasted Vegetable Stock (Highly recommend) and canned Fire Roasted Tomatoes come together to make a roasted tomato soup that is full of flavor. For an Italian flavor use basil and for a South West flavor us Cilantro. Prep time does not include time to make Roasted Vegetable Stock as I had some in the freezer.

INGREDIENTS

1 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, finely chopped
2 (14 1/2 ounce) cans fire roasted diced tomatoes, undrained
2 cups roasted vegetable stock, this is the one we think has the best flavor and adds the most to this soup Roasted Vegetable Stock
2 tablespoons chopped fresh basil leaves or 2 tablespoons cilantro leaves
1 teaspoon sugar
1/4 teaspoon crushed red pepper flakes (more or less depending on taste)
1/2 cup whipping cream

DIRECTIONS

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NUTRITION