The Recipe
Chinese Hot and Sour Soup
COOK TIME : 12 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This spicy soup is great when served just before a stir-fried dish or lo-mein noodles.
INGREDIENTS
- 1 1/4 cups water
- 3/4 cup canned bamboo shoot, drained
- 4 large dried shiitake mushrooms
- 2 teaspoons dark sesame oil
- 8 ounces boneless skinless chicken breasts, cut into 2 in thin strips
- 2 cups fresh mushrooms, sliced
- 1/3 cup green onion, including tops, sliced
- 2 1/2 cups chicken stock
- 2 -3 tablespoons soy sauce
- 2 teaspoons honey
- 1 1/2 tablespoons cornstarch
- 8 ounces firm tofu, cut into 2 in thin strips
- 2 tablespoons rice vinegar or 2 tablespoons white wine vinegar
- 1/4 teaspoon hot red pepper sauce (to taste)
DIRECTIONS
NUTRITION
Calories | 234 | 12% | |
Cholesterol | 41 | 14% | |
Carbohydrates | 18 | 7% | |
Fat | 8 | 10% | |
Protein | 24 | 47% |
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