The Recipe

Chinese Hot and Sour Soup

COOK TIME : 12 minutesPREP TIME : 30 minutes
From Food.com
Chinese Hot and Sour Soup
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Ingredients

DESCRIPTION

This spicy soup is great when served just before a stir-fried dish or lo-mein noodles.



INGREDIENTS

  • 1 1/4 cups water
  • 3/4 cup canned bamboo shoot, drained
  • 4 large dried shiitake mushrooms
  • 2 teaspoons dark sesame oil
  • 8 ounces boneless skinless chicken breasts, cut into 2 in thin strips
  • 2 cups fresh mushrooms, sliced
  • 1/3 cup green onion, including tops, sliced
  • 2 1/2 cups chicken stock
  • 2 -3 tablespoons soy sauce
  • 2 teaspoons honey
  • 1 1/2 tablespoons cornstarch
  • 8 ounces firm tofu, cut into 2 in thin strips
  • 2 tablespoons rice vinegar or 2 tablespoons white wine vinegar
  • 1/4 teaspoon hot red pepper sauce (to taste)

DIRECTIONS

Read Directions


NUTRITION

Calories23412%
Cholesterol4114%
Carbohydrates187%
Fat810%
Protein2447%

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